Independence Day
Special

Served from September 9th until September 15th
(Dinner starts at 5 pm)

Each meal includes a margarita or a house tequila shot.

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Appetizer:

“REVOLUTIONARY STUFFED PEPPER”

  • Stuffed with sautéed shrimp, fresh coriander, cherry tomatoes and mango, with guajillo chili sauce and a tamarind reduction.

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Main Course:

ROLL OF VEAL “VIVA MEXICO”

  • Stuffed with sautéed chorizo, pineapple and plantain marinated in four chilis. With rosemary potato and grilled nopales in adobo sauce plus a delicious tamale on the side.

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Dessert:

CHURROS “MEXICO LINDO”

  • From Grandma’s Recipe! Served with vanilla ice cream and strawberry and chocolate coulis.

For Only $ 199.00 pesos per person, plus 15% service.